Yakima Rooster Tail

The Yakima Rooster Tail showcases a robust blend of citrus and pine flavors typical of Pacific Northwest hops. Sourced from Washington's Yakima Valley, it embodies a balance of herbal bitterness with a refreshing finish, making it a versatile choice for a variety of brews.

For optimal usage, incorporate Yakima Rooster Tail hops during the late boil stage to enhance aroma and flavor. Experiment with dry hopping during fermentation for a vibrant hop character. Ideal for IPAs, pale ales, and even stouts, it pairs well with malt-forward recipes to create a complex flavor profile.