Yakima Rooster Tail

The Yakima Rooster Tail features a balanced flavor profile with notes of citrus, pine, and floral undertones, characteristic of hops from the Yakima Valley in Washington. This region is renowned for its ideal growing conditions, producing hops that contribute unique aromatic qualities to beers.

For optimal usage, add Yakima Rooster Tail hops during the late boil stage to enhance aroma retention. It can also be used in dry hopping to intensify the fragrance in your brews. Experiment with varying quantities to achieve a flavor that complements your beer style.