Dry Fly Triticale Whiskey

Dry Fly Triticale Whiskey is a distinct spirit made from a blend of triticale, a hybrid grain of wheat and rye, crafted in the heart of Washington State. Its flavor profile showcases a balanced fusion of spice from the rye and the smoothness of wheat, resulting in a complex yet approachable whisky with notes of caramel, vanilla, and subtle herbal undertones.

For optimal enjoyment, Dry Fly Triticale Whiskey can be sipped neat or on the rocks to fully appreciate its flavor complexities. It also mixes well in cocktails, enhancing classic drinks like an Old Fashioned or a Manhattan, while adding a unique twist to your favorite whiskey recipes.