Corkscrew Red

Corkscrew Red is a robust blend featuring bold notes of dark berries, plum, and subtle hints of oak, reflecting the rich terroir of California’s central coast vineyards. This region is known for its sunny days and cool nights, allowing grapes to achieve optimal ripeness while retaining acidity.

Ideal for pairing with grilled meats, hearty pasta dishes, or aged cheeses, Corkscrew Red should be served slightly below room temperature. For best results, decant for 30 minutes to enhance its aromatic profile and flavors.