Blackbird Phantom Float 8.5

The Blackbird Phantom Float 8.5 offers a unique flavor profile characterized by subtle notes of dark chocolate and roasted nuts, balanced with hints of caramel sweetness. Sourced from high-altitude coffee farms in Central America, this blend showcases the distinct characteristics of the region's volcanic soil and ideal climate conditions.

For optimal enjoyment, brew at a temperature between 195°F and 205°F using a pour-over or immersion method. Start with a coffee-to-water ratio of 1:16 and adjust according to personal taste preferences. Store in a cool, dry place to maintain freshness.