Blackbird Phantom Float 4.0

The Blackbird Phantom Float 4.0 features a distinctive flavor profile characterized by rich notes of dark chocolate and roasted coffee, complemented by subtle hints of caramel and vanilla. Sourced from high-altitude regions, this product benefits from optimal growing conditions, enhancing the depth and complexity of its flavors.

For best results, steep the Blackbird Phantom Float 4.0 at temperatures between 195°F and 205°F for 4-5 minutes. Pair it with desserts for a balanced experience, or enjoy it alongside robust cheeses to highlight its flavor nuances. Store in a cool, dry place to maintain freshness.